Blueberry Cream Cheese Stuffed French Toast
Recipe by: Dirty Gourmet
- 2 tablespoons cream cheese, room temperature
- ¼ cup blueberries
- 4 slices bread
- 1 large egg
- 1 tablespoon milk
- ½ teaspoon vanilla
In a bowl, smash blueberries into the softened cream cheese. Spread two slices of bread with the cream cheese mixture. Top each slice with another bread slice. In another bowl, beat the egg with the milk and vanilla. Dip each side of the sandwiches into the egg mixture. Coat pie iron with cooking spray and place the french toast sandwich inside. Close the iron and cook each side for a few minutes until bread is golden brown.
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