Recipe by: Made in Our Kitchen
- 4, 7 in flour tortillas
- 1 cup chicken, (or more) cut into pieces
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup Picante or enchilada sauce, green or red
- 1/4 tsp ground cumin
- salt & pepper to taste
- garlic salt to taste
- 1/2 cup Cheddar cheese, cubed
Cook chicken, onion, green pepper in pan with a bit of oil until onions turn clear
add cumin, salt & pepper, and garlic, cook for a few more minutes
add enchilada sauce
remove from heat, add cheese
spoon mixture into center of shell, fold over edges and form into squares
place chimichangas in pie iron and heat over the camp fire!
can serve over hot refried beans, top with lettuce, tomato, sour cream, salsa, whatever you like.
*I make this ahead of time, and wrap them in tinfoil and throw them in the freezer.
Take out a day ahead of time to thaw.
Please Note: This post contains affiliate links, and as an Amazon Associate we earn from qualifying purchases.
This topic was modified 2 days ago 3 times by c9753k_x-