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Ham and Cheese Crescent Pie Iron Recipe

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Pie Iron Ham and Cheese Crescents

Yield: 1 serving
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes



  • Sliced ham
  • Sliced cheddar cheese
  • Pillsbury crescent rolls (or a loaf of bread)
  • Non-stick cooking spray (optional)


      1. Spray the interior of the pie iron with non stick spray.
      2. Layer 1 crescent, 1 slice of cheese, 1 piece of ham, 1 slice of cheese and 1 crescent.
      3. Close and latch the pie iron.
      4. Cook over the fire, opening the iron to check progress periodically.
      5. Cook for approximately 5 mins per side depending on how hot the fire is.

Tip: With crescent dough it is best to cook slowly over low heat to bake the dough adequately.

Looking for more yummy pie iron recipes? Have a delectable pie iron recipe that you would like to share with the We Two Gypsies Community? Check out the full thread here:
Over the Campfire Pie Iron Recipes


This topic was modified 2 years ago 3 times by c9753k_x-