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05/03/2021 3:42 pm
Pie Iron Ham and Cheese Crescents
by: Homemade Heather
Yield: 1 serving
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Ingredients:
- Sliced ham
- Sliced cheddar cheese
- Pillsbury crescent rolls (or a loaf of bread)
- Non-stick cooking spray (optional)
Instructions
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- Spray the interior of the pie iron with non stick spray.
- Layer 1 crescent, 1 slice of cheese, 1 piece of ham, 1 slice of cheese and 1 crescent.
- Close and latch the pie iron.
- Cook over the fire, opening the iron to check progress periodically.
- Cook for approximately 5 mins per side depending on how hot the fire is.
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Tip: With crescent dough it is best to cook slowly over low heat to bake the dough adequately.
Looking for more yummy pie iron recipes? Have a delectable pie iron recipe that you would like to share with the We Two Gypsies Community? Check out the full thread here:
Over the Campfire Pie Iron Recipes
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This topic was modified 1 year ago 3 times by c9753k_x-
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