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Vegetarian Pie Iron Fajita Quesadillas


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Pie Iron Fajita Quesadillas

By: The Camp Gal

Makes 6, Vegetarian

Ingredients

  • 3 bell peppers (some combination of red, yellow, orange or green)
  • 1 large onion
  • 1 tablespoon olive oil
  • Fajita seasoning, to taste
  • cooking spray
  • 12 flour tortillas
  • 6 slices cheddar
  • salsa
  • guacamole

Supplies

  • pie iron
  • butter knife

Directions

At Home

Heat olive oil in a skillet over medium-high heat. Add peppers & onions and sauté until onions are translucent. Add fajita seasoning to taste and cook for an extra 2 minutes. Let cool and store in refrigerator or cooler.

At Camp

  1. Spray pie iron with cooking spray. Place a tortilla in one side of the pie iron.
  2. Fill tortilla with cheddar slice and fajita mixture.
  3. Top with another tortilla and close pie iron. Tear off the edges of the tortillas.
  4. Heat pie iron over fire, turning occasionally, until the tortilla is toasted and the cheese is melted.
  5. Release quesadilla from pie iron, using butter knife if necessary. Serve with salsa and guacamole.

 

Looking for more yummy pie iron recipes? Have a delectable pie iron recipe that you would like to share with the We Two Gypsies Community? Check out the full thread here:
Over the Campfire Pie Iron Recipes

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Pie Irons by Uno Casa available at Amazon

Please Note: This post contains affiliate links, and as an Amazon Associate we earn from qualifying purchases.


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